Yasai Dining Kusushi Kyoyasai to Wine no Mise Kyoto Kawaramachi Kiyamachi

The tomato and cheese bake features low-temperature-aged Inca no Mezame potatoes, whose gentle sweetness is paired with house-made tomato sauce. The menu suggests enjoying it with draft beer, wine or a highball, making it fun to choose a dish to go with your drink.

Yasai Dining Kusushi also serves pizza topped with Kujo spring onion and burdock kinpira, as well as Kyoto-style grilled nama-fu dengaku. The pizza is baked with a generous helping of Kujo spring onion from Kyoto and homemade burdock kinpira. Diners have singled out both it and the nama-fu as dishes to try.

The restaurant is described as a place to enjoy vegetable-led dishes with wine and other drinks, and one diner mentioned having wine by the glass. Highballs on the menu include Kakubin and Jim Beam, as well as Maker’s Craft Highball, described as having a fragrant aroma and a smooth taste.